Mexican-style omelette

Cooking Vegetarian Mexican-style omelette

This Mexican style omelette is a tasty and pretty alternative to regular breakfast fare.

Lables: Low carb Low kilojoule Low sodium Low sugar Vegetarian Fish free Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Combine capsicum, shallots and chilli. Use a fork to whisk eggs and milk together. Season well with salt and pepper.
  2. Heat oil in a small (16cm base) non-stick frying pan over mediumhigh heat. Add half the capsicum mixture and cook for 2 mins. Pour over eggs. Reduce heat to medium and cook for 7-9 mins until set.
  3. Carefully turn omelette out onto a serving plate. Add coriander and lime juice to remaining capsicum mixture. Season with salt and pepper. Spoon on top of omelette and serve immediately.

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1/2 small red capsicum, finely chopped
2 shallots, thinly sliced
1 small fresh red chilli, finely chopped
2 eggs
1 tbsp milk
Salt & freshly ground pepper
2 tsp oil
2 tbsp chopped fresh coriander
2 tsp lime juice

Adv

Autors
Preparation time
5
Cooking time
12
Difficulty
Medium
Serves
1 people
Method
Baking
Category
Vegetarian
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