Detailed step-by-step description of how to cook the dish "Polenta jam bars". Try it by all means
- Preheat oven to 180°C. Grease a 20 x 30cm lamington tray.
- Sift the flour and a pinch of salt into a large bowl. Add the polenta, almond meal and grated rind.
- Carefully melt the butter and sugar in a saucepan, then pour over the dry ingredients and stir until well combined. Press two thirds of the mixture into the prepared tray, then spread the jam over in an even layer.
- Place the remaining mixture in a food processor and add the flaked almonds and egg. Pulse for a few seconds until just combined. Sprinkle over the top of the jam and bake in the oven for 30-40 minutes until golden brown. Cut into bars while warm. Dust with icing sugar to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set