Heat things up with this tasty hot and sour tofu soup!
- Heat oil in a large saucepan over medium heat. Add chillies, lemon grass paste and garlic and cook for 2 mins or until chillies start to blister. Add stock powder, 8 cups (2L) water, ginger, kaffir lime leaves and star anise. Bring to a simmer and cook, covered, for 15 mins.
- Meanwhile, place noodles in a large heatproof bowl and cover with boiling water. Set aside for 15 mins or until just tender. Drain.
- Add tofu, tamarind and lime juice to the soup and cook for 1 min or until heated through.
- Divide noodles among serving bowls. Fill with soup and top with coriander and sliced chilli to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set