Clear soup with bamboo and tofu

The traditional way to eat this soup is to drink it from a small cup-like bowl.

Place 1.2L water and dashi in a large saucepan and bring to the boil over medium heat. Add bamboo and wakame and cook for 4 minutes. Add tofu and simmer for a further minute. Add sake, soy sauce and salt to taste. Serve in small bowls, scattered with sesame seeds.

Source

2 packets bonito dashi powder

140g whole peeled bamboo shoot, thinly sliced, quartered

10g dried wakame

120g silken tofu, cut into 7mm cubes

2 tbsp cooking sake

1 tsp soy sauce

Black sesame seeds, to serve

Mixing Bowl Set

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