The traditional way to eat this soup is to drink it from a small cup-like bowl.
- Place 1.2L water and dashi in a large saucepan and bring to the boil over medium heat. Add bamboo and wakame and cook for 4 minutes. Add tofu and simmer for a further minute. Add sake, soy sauce and salt to taste. Serve in small bowls, scattered with sesame seeds.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set