For a cold winter night, there is nothing more comforting than a warm bowl of miso.
- Place vegetable oil and sesame oil in a saucepan over medium heat. Add mushrooms and cook for 1 to 2 minutes. Combine miso and water in a heatproof jug. Add to saucepan and bring to the boil.
- Reduce heat to medium. Add choy sum and tofu. Stir until choy sum wilts and tofu is heated through. Stir in mirin. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set