Orange and balsamic beetroot

Detailed step-by-step description of how to cook the dish "Orange and balsamic beetroot". Try it by all means

Preheat oven to 220°C. Combine vinegar, orange juice, sugar, oil, and salt and pepper in a jug. Whisk to combine. Pour into a baking dish.
Trim beetroot stalks, leaving 3cm attached. Gently scrub beetroot (don't peel). Pat-dry with paper towels.
Add beetroot to baking dish, tossing to coat with orange juice mixture. Cover with foil. Roast for 1 hour or until just tender. Cut beetroot in half. Serve drizzled with pan juices.

Source

2 tbsp balsamic vinegar

1/3 cup orange juice

2 tbsp brown sugar

1 tbsp olive oil

6 medium beetroot

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