Detailed step-by-step description of how to cook the dish "Red onion jam". Try it by all means
- Melt the butter in a large saucepan over medium-high heat until foaming. Add the onion and salt, and cook, stirring, for 15 minutes or until soft.
- Add the sugar and cook, stirring, for 5 minutes or until sugar dissolves. Add the red wine vinegar and bring to the boil. Reduce heat to low and simmer, uncovered, for 20 minutes or until the mixture thickens. Remove from heat and serve immediately.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set