Yoghurt with cucumber and mint (Maast-o-khiar)

Detailed step-by-step description of how to cook the dish "Yoghurt with cucumber and mint (Maast-o-khiar)". Try it by all means

Place the cucumber and onion in a sieve to drain. Use the back of a spoon to push excess liquid out.
Combine cucumber mixture, green onion, yoghurt and mint in a medium bowl. Taste and season with salt and pepper. Cover with plastic wrap and place in the fridge to chill before serving.

Source

2 Lebanese cucumbers, trimmed, coarsely grated

1 white onion, coarsely grated

4 green onions, trimmed, finely chopped

1 cup Tamar Valley Greek Style Yoghurt

1/4 cup finely chopped mint

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