Mixed tomato and basil salad

Detailed step-by-step description of how to cook the dish "Mixed tomato and basil salad". Try it by all means

Layer tomatoes, onion and basil in four airtight containers. Drizzle with oil and vinegar and season with salt and pepper. Place in the fridge for at least 2 hours to develop the flavours.

Source

200g cherry tomatoes, halved

3 ripe egg tomatoes, cut into wedges

1 red onion, thinly sliced

1/4 cup small basil leaves

1 tbsp extra virgin olive oil

2 tsp red wine vinegar

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