Crunchy cos and dill salad

Cooking Vegetarian Crunchy cos and dill salad

Fresh dill sprigs add a depth of flavour and dimension to an otherwise simple side salad.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Roughly shred lettuce into 2cm-thick strips. Place in a large serving bowl with dill. Toss to combine.
  2. Top salad with onion. Drizzle with oil and lemon juice. Season with salt and pepper. Serve immediately.

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2 baby cos lettuce heads, leaves separated
1/4 cup fresh dill sprigs
1/2 small red onion, thinly sliced into rounds
1 tbsp extra virgin olive oil
2 tbsp lemon juice

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Vegetarian
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