Why wait for the weekend to cook for friends Heres how to dress up everyday ingredients to create a dinner that is dazzling and delicious.
- Place the flour and egg in separate bowls. Combine the chopped dill, breadcrumbs and parmesan on a large plate.
- Dip 1 fish piece in flour. Shake off excess. Dip in egg, then breadcrumb mixture, pressing firmly to coat. Place on a baking tray. Repeat with remaining fish. Place in fridge for 10 minutes to chill.
- Use a zester, or a vegetable peeler and a small sharp knife, to cut the grapefruit rind into thin strips. Holding the grapefruit over a bowl to catch any juice, cut into segments. Add the grapefruit rind and segments to the juice in the bowl.
- Add the quke, avocado and oil to the grapefruit mixture. Season with salt and pepper. Toss to combine. Sprinkle with dill sprigs.
- Add enough oil to a large deep frying pan to reach a depth of 1cm. Heat over medium-high heat. Cook half the fish for 3 minutes each side or until golden and cooked through. Transfer to a tray lined with paper towel. Repeat with remaining fish. Serve with the salad.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set