Rich, juicy cherry tomatoes add colour and sweetness to this hearty pasta dish.
- Cook tortellini in a saucepan of boiling salted water, following packet directions, until tender. Drain.
- Meanwhile, heat oil in a large, deep frying pan over medium heat. Add tomatoes and garlic. Cook, stirring, for 2 to 3 minutes or until tomatoes just start to collapse. Add tortellini, olives and basil. Gently toss to coat. Season with salt and pepper.
- Serve sprinkled with shaved parmesan.
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Store Spice Organizer
Food Storage Container Set
Cutting Board Set