Creamed spinach with currants

With leafy spinach and sweet currants, this quick and tasty side dish will become an instant family favourite!

Heat oil in a large frying pan over medium-high heat. Add onion, garlic and currants. Cook, stirring, for 2 to 3 minutes or until onion has softened. Add spinach. Cook, stirring, for 2 to 3 minutes or until spinach starts to wilt.
Add cream. Season with salt and pepper. Bring to the boil. Reduce heat to medium. Simmer for 1 minute or until spinach has wilted and mixture thickens slightly. Serve.

Source

2 tsp olive oil

1 medium brown onion, halved, thinly sliced

2 garlic cloves, crushed

2 tbsp currants

400g baby spinach

1/2 cup thickened cream

Mixing Bowl Set

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