With leafy spinach and sweet currants, this quick and tasty side dish will become an instant family favourite!
- Heat oil in a large frying pan over medium-high heat. Add onion, garlic and currants. Cook, stirring, for 2 to 3 minutes or until onion has softened. Add spinach. Cook, stirring, for 2 to 3 minutes or until spinach starts to wilt.
- Add cream. Season with salt and pepper. Bring to the boil. Reduce heat to medium. Simmer for 1 minute or until spinach has wilted and mixture thickens slightly. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set