An easy recipe for a creamy vegetarian dip made by combining baby spinach leaves, feta and sour cream.
- Bring a large saucepan of water to boil. Add garlic and simmer for 1 min. Add spinach and blanch for 1 min, until wilted. Drain and rinse under cold water. Remove garlic and finely chop. Drain spinach again, squeezing out excess water. Roughly chop.
- Place spinach and garlic in a bowl with remaining ingredients. Mix well. Drizzle with oil, if using. Serve with focaccia.
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