Haloumi hot dogs

For a tasty vegetarian option, weve swap the frankfurt for haloumi and veg in these spicy hot dogs.

Lables: Egg free

Preheat a barbecue grill or chargrill pan on medium-high. Spray the vegetables with olive oil. Season. Cook vegetables, turning occasionally, until lightly charred and tender. Transfer to a plate. Set aside.
Cook the hot dog buns or baguettes, cut side down, for 2 minutes or until charred.
Cook the haloumi for 1-2 minutes each side or until charred. Transfer to a plate. Drizzle the haloumi with 1 tbs lemon or lime juice.
Combine the avocado, chopped herbs and remaining juice in a bowl. Spread over buns or baguettes. Top with vegies, haloumi and herb sprigs. Drizzle with sriracha or sweet chilli sauce.

Source

750g mixed vegetables, thickly sliced

4 hot dog buns or small baguettes

200g haloumi, sliced

1 tbsp chopped herbs plus sprigs, to serve

Sriracha or sweet chilli sauce, to serve

1 1/2 tsp fresh lemon juice or lime juice

1 avocado, mashed

Food Storage Container Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up