For a tasty vegetarian option, weve swap the frankfurt for haloumi and veg in these spicy hot dogs.
- Preheat a barbecue grill or chargrill pan on medium-high. Spray the vegetables with olive oil. Season. Cook vegetables, turning occasionally, until lightly charred and tender. Transfer to a plate. Set aside.
- Cook the hot dog buns or baguettes, cut side down, for 2 minutes or until charred.
- Cook the haloumi for 1-2 minutes each side or until charred. Transfer to a plate. Drizzle the haloumi with 1 tbs lemon or lime juice.
- Combine the avocado, chopped herbs and remaining juice in a bowl. Spread over buns or baguettes. Top with vegies, haloumi and herb sprigs. Drizzle with sriracha or sweet chilli sauce.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set