Look forward to your weeknight dinner with this recipe that is big on easiness and cheesiness.
- Using a sharp knife, cut lasagne sheets into 3cm-wide strips.
- Cook pasta in a saucepan of boiling, salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
- Meanwhile, remove thyme leaves from sprigs, reserving any flowers (see note). Melt butter in a large non-stick frying pan over medium heat. Add thyme. Cook for 1 minute or until fragrant. Reduce heat to low. Add mascarpone. Cook, stirring, for 2 to 3 minutes or until melted and smooth. Stir in gorgonzola and parmesan. Cook, stirring, for 1 to 2 minutes or until melted. Add pasta and reserved cooking liquid. Toss for 1 to 2 minutes or until heated through. Season with salt and pepper.
- Divide pasta between plates. Serve, sprinkled with reserved thyme flowers.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set