Topped with fresh tomatoes and crispy Parmesan breadcrumbs, this Italian-style casserole will delight.
- Coat 11"x7" baking dish with cooking spray.
- Cook pasta according to package directions; drain and return to pot.
- Stir in Alfredo sauce, fontina, kale, lemon zest, and pepper into pasta; over medium heat, cook until cheese melts and mixture is heated through 4-5 min.
- Heat broiler.
- In small bowl, combine breadcrumbs, Parmesan, and butter.
- Transfer pasta mixture to baking dish; sprinkle with breadcrumb mixture. Arrange tomato slices on top.
- Broil5-7 min. until browned and bubbly. Cool slightly before serving.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set