Rag pasta with tomato, basil and brie

Cooking Vegetarian Rag pasta with tomato, basil and brie

Get creative with your festive leftovers to make this vibrant vegetarian pasta.

Lables: Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Place the oil and garlic in a cold frypan and place over medium heat. Cook for 3-4 minutes, stirring, until softened. Add tomato, season and remove from heat.
  2. Meanwhile, cook pasta in boiling, salted water according to packet instructions. Drain, then toss the pasta with sauce. Top with brie and basil. Season and serve.

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1/3 cup extra virgin olive oil
3 garlic cloves, thinly sliced
8 vine-ripened tomatoes, seeds removed, chopped
375g fresh lasagne sheets, roughly torn
200g brie, sliced
Basil leaves, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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