Full of flavour, this vegetarian pasta dish is guaranteed to please everyone at the table.
- Preheat the oven to 200°C.
- Cook the pasta in a saucepan of boiling salted water until just tender, then drain.
- Meanwhile, toss the pumpkin with 1 tablespoon of the olive oil and lay flat on a baking tray. Roast in the oven for 15-20 minutes until tender.
- For the dressing, place the remaining 2 tablespoons of oil in a small bowl with lemon juice and zest. Whisk to combine.
- Combine the drained pasta, feta, capsicum and basil in a bowl. Add the dressing, season with salt and pepper, then toss to combine. Gently stir through the roasted pumpkin and serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set