Bubble and squeak patties

Cooking Meat Bubble and squeak patties

Use up your leftovers in these classic bubble and squeak patties.

  1. Whisk together eggs and oyster sauce. Add ham, turkey, potatoes, sweet potato and pea and corn mix. Season well and mix to combine.
  2. Heat oil in a large frying pan on medium. Divide mixture into 12 portions. Shape each portion into a patty. Cook, in batches, for 2-3 mins each side, or until golden and firm. Serve with salad and sweet chilli sauce.

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