Super-easy smoky creamed corn

This corn is destined to be much more than veg to your meat and three. Youll love this speedy side as part of your dinner menu.

Heat a large frying pan over high heat. Add frozen corn. Cook, stirring occasionally, for 4 to 5 minutes or until corn is charred and just tender. Add the garlic. Cook for 1 minute or until fragrant.
Reduce heat to medium. Add the cream. Cook, stirring, for 1 minute or until cream is heated through. Remove from heat. Season well with salt and pepper. Stir in the chopped parsley.
Transfer to a serving bowl. Sprinkle with grated parmesan and paprika. Serve.

Source

500g frozen corn kernels

1 garlic clove, crushed

300ml Bulla light cooking cream

2 tbsp chopped fresh flat-leaf parsley leaves

1/4 cup grated parmesan or vegetarian hard cheese

1/2 tsp smoked paprika

Mixing Bowl Set

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