When you want a tasty meal in a flash, whip up this corn chowder. All you need is one pot - so not only is this dinner fast, but the washing up is done even quicker!
- Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, for 2 minutes or until soft.
- Add the stock, creamed corn and corn kernels. Increase heat to high. Bring to the boil.
- Reduce heat to medium. Stir in the sesame oil and three-quarters of the shallot. Simmer for 1 minute or until heated through.
- Ladle chowder among serving mugs or bowls. Top with remaining shallot and coriander. Season with pepper to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set