Roast mushrooms with spinach, ricotta & capsicum

Cooking Vegetarian Roast mushrooms with spinach, ricotta & capsicum

Detailed step-by-step description of how to cook the dish "Roast mushrooms with spinach, ricotta & capsicum". Try it by all means

  1. Preheat oven to 200°C. Trim the mushroom stems and place mushrooms, stem-side up, in a roasting pan. Drizzle with oil and season with salt and pepper.
  2. Combine spinach, ricotta, oregano and garlic in a bowl. Top each mushroom with some capsicum and some of the spinach and ricotta mixture. Sprinkle evenly with mozzarella and cook in preheated oven for 15 minutes or until cheese melts and mushrooms are tender.
  3. Serve immediately with grilled chicken or lamb, if desired.

If you liked the recipe "Roast mushrooms with spinach, ricotta & capsicum", tell your friends about it!

No comments