Roast potato & avocado salad

Detailed step-by-step description of how to cook the dish "Roast potato & avocado salad". Try it by all means

Preheat oven to 200°C. Place potatoes in a roasting pan, drizzle over oil and toss well to coat. Sprinkle with salt. Bake for 30-40 minutes until tender and golden. Cool.
Meanwhile, fry chorizo until crisp and drain on paper towel. Combine sour cream, mustard and vinegar in a small bowl.
Place potatoes in an airtight container. Spoon over dressing and toss gently to coat. Layer chorizo on top, but don't toss. Take avocado with you and peel, dice and add to salad just before serving.

Source

1.5kg chat potatoes, halved

1 tbsp olive oil

Salt

2 Primo Classic Chorizo, sliced

1 x 250g tub extra light sour cream

1 tbsp grain mustard

1 tbsp red wine vinegar

2 avocados

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