Detailed step-by-step description of how to cook the dish "Hasselback potatoes". Try it by all means
- Preheat oven to 200°C/180°C fan-forced. Place potato, cut side down on a chopping board. Using a sharp knife, make small vertical cuts through each potato (being careful not to cut all the way through). Place potatoes in a large roasting pan.
- Add oil, parsley, oregano and breadcrumbs to pan. Season with salt and pepper. Toss to combine. Roast potatoes for 1 hour or until golden and tender.
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Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set