Tomato, cheese & olive bread

Cooking Vegetarian Tomato, cheese & olive bread

Detailed step-by-step description of how to cook the dish "Tomato, cheese & olive bread". Try it by all means

Lables: Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 200°C. Grease and line a 450g loaf pan.
  2. Sift the flour and baking powder into a bowl. In a separate bowl, combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
  3. Stir in cheese, olives, tomatoes and herbs, and season with salt and pepper. Pour into prepared pan and bake for 30 minutes, then reduce temperature to 160°C and bake for a further 20 minutes.
  4. Cool slightly in the pan, then turn out onto a wire rack and cool completely.

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1 2/3 cups self-raising flour
1 tsp baking powder
4 eggs
2 tbsp olive oil
1 tbsp white wine
2 tbsp tomato puree
150g cheddar cheese, grated
75g pitted black olives, chopped
6 sun-dried tomatoes, chopped
3 tsp mixed chopped herbs

Adv

Autors
Preparation time
15
Cooking time
50
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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