Tomato, cheese & olive bread

Cooking Vegetarian Tomato, cheese & olive bread

Detailed step-by-step description of how to cook the dish "Tomato, cheese & olive bread". Try it by all means

Lables: Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 200°C. Grease and line a 450g loaf pan.
  2. Sift the flour and baking powder into a bowl. In a separate bowl, combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
  3. Stir in cheese, olives, tomatoes and herbs, and season with salt and pepper. Pour into prepared pan and bake for 30 minutes, then reduce temperature to 160°C and bake for a further 20 minutes.
  4. Cool slightly in the pan, then turn out onto a wire rack and cool completely.

If you liked the recipe "Tomato, cheese & olive bread", tell your friends about it!

1 2/3 cups self-raising flour
1 tsp baking powder
4 eggs
2 tbsp olive oil
1 tbsp white wine
2 tbsp tomato puree
150g cheddar cheese, grated
75g pitted black olives, chopped
6 sun-dried tomatoes, chopped
3 tsp mixed chopped herbs

Adv

Autors
Preparation time
15
Cooking time
50
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Tomato, cheese & olive bread

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments