Parmesan pita crisps

Cooking Vegetarian Parmesan pita crisps

Cheese and bread...yum!

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 180C. Cut pita bread into 8 wedges. Place on a baking tray. Sprinkle with parmesan. Bake for 8 minutes or until golden. Serve with tomato salsa.

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Pita bread
2 tbsp parmesan or vegetarian hard cheese, to serve
Tomato salsa, to serve

Adv

Autors
Preparation time
5
Cooking time
8
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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