Goats cheese and cranberry sauce on bruschetta

Cooking Vegetarian Goats cheese and cranberry sauce on bruschetta

Detailed step-by-step description of how to cook the dish "Goats cheese and cranberry sauce on bruschetta". Try it by all means

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 190°C.
  2. Grill or chargrill the bread on one side. Place on a large baking tray, toasted-side down. Spread the bread with cranberry sauce and place a slice of goat's cheese on top.
  3. Drizzle with two tablespoons of the oil and bake in the oven for 10 minutes until the cheese is starting to split at the sides. Toss rocket in the remaining oil and balsamic vinegar and pile on top of each bread slice. Season with salt and pepper.

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4 large slices of wood-fired Italian bread
4 tbsp good-quality cranberry sauce
4 slices rinded goat's cheese
80ml olive oil
2 cups wild rocket leaves
1 1/2 tbsp balsamic vinegar

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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