Peach clafouti

Cooking Vegetarian Peach clafouti

Detailed step-by-step description of how to cook the dish "Peach clafouti". Try it by all means

Lables: High fibre High protein Low sodium Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 180°C. Lightly grease four 1-cup capacity ovenproof ramekins. Divide peaches between the ramekins.
  2. Combine flour and sugar in a bowl. Whisk together eggs, milk, cream and vanilla. Add egg mixture to flour mixture. Whisk until smooth.
  3. Pour mixture over peaches. Place ramekins on a baking tray. Bake for 25 to 30 minutes or until just set. Stand for 5 minutes. Dust with icing sugar. Serve.

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825g can sliced peaches in natural juice, drained
1/4 cup plain flour
1/4 cup caster sugar
2 eggs, lightly beaten
1/2 cup skim milk
1/2 cup thickened light cream
1 tsp vanilla extract
pure icing sugar, to serve

Adv

Autors
Preparation time
20
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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