Detailed step-by-step description of how to cook the dish "Peach upside-down cake". Try it by all means
- Preheat oven to 180°C. Grease and line a 20cm (base) round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds.
- Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches.
- Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 10 minutes. Turn onto a wire rack to cool completely.
- Heat jam in microwave on HIGH (100%) power for 30 seconds. Brush over peaches. Allow to set. Serve.
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