Zucchini & haloumi fritters

Cooking Vegetarian Zucchini & haloumi fritters

For the ultimate party food you cant beat these delicious zucchini and haloumi fritters.

Lables: Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Coarsely grate the zucchinis, then squeeze out as much liquid as possible. Place in a bowl and add the onion, haloumi cheese, flour, lemon rind, eggs and dill. Season with salt and black pepper and stir to combine. Form the zucchini mixture into about 25 bite-size patties. Refrigerate for 30 minutes to firm.
  2. Heat the oil in a frying pan over medium heat and fry, in batches, for 1-2 minutes each side until golden. Drain on paper towel.
  3. Serve the fritters warm with the aioli and a little sea salt.

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300g zucchini
1 onion, grated
250g haloumi, grated
75g plain flour
2 tsp grated lemon rind
2 eggs
1 tbsp chopped fresh dill
Light olive oil, to fry
Salt flakes, to serve
Aioli*, to serve

Adv

Autors
Preparation time
50
Cooking time
15
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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