This is a delicious bread made with butter, peach slices and almonds.
- Preheat oven to 180C. Lightly grease two 8 x 25cm bar pans. Line bases and sides with baking paper.
- Sift flour and spice together into a large bowl. Stir in sugar and almonds. Fold in combined milk, eggs and butter. Spoon mixture evenly into prepared pans.
- Arrange peach slices evenly over top of each cake. Sprinkle with sugar.
- Bake for 35-40 mins, until cooked when tested with a skewer. Cool in pan for 5 mins before transferring to a wire rack to cool completely. Store in an airtight container.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set