BBQ Chicken and Slaw Pitas

Готовим Meat BBQ Chicken and Slaw Pitas

A cinch to prep with rotisserie chicken and packaged coleslaw, these crowd-pleasing pitas have a hidden hint of sweet crunch thanks to apple slices.

  1. In large bowl, combine mayonnaise, apple cider vinegar, celery seeds, salt, and pepper. Add coleslaw mix and red onions; toss until blended.
  2. In microwave-safe bowl, combine chicken and sauce; microwave in 15-sec. intervals until heated. Divide chicken, apples, and coleslaw evenly among pitas.
  3. This recipe originally appeared in our print magazine.

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2 tbsp. mayonnaise
1 tbsp. apple cider vinegar
1 tsp. celery seeds
1/4 tsp. salt
1/4 tsp. pepper
5 c. packaged coleslaw mix
3/4 c. thinly sliced red onions
4 c. shredded cooked chicken
1 1/2 c. barbecue sauce
1 large green apple, cored and thinly sliced
4 pita breads, halved

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Easy
Serves
4 people
Method
Bake
Category
Meat
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