Подробное пошаговое описание как готовится блюдо "Thai-style fish cakes with lime mayonnaise". Попробуйте обязательно
- Combine the fish, coriander, green shallot, chilli, lime rind, lime juice, ginger, garlic and egg in the bowl of a food processor. Season with salt and pepper, and process until combined.
- Use a 60ml (1/4-cup) capacity measuring cup to shape mixture into 24 patties. Place on a baking tray lined with non-stick baking paper. Cover with plastic wrap. Place in the fridge for 1 hour to chill.
- Meanwhile, to make lime mayonnaise, combine mayonnaise, lime leaf and lime rind in a bowl. Taste and season with salt.
- Heat the oil in a large non-stick frying pan over medium-high head. Add 6 patties and cook for 3 minutes each side or until golden brown and just cooked through. Transfer to a plate lined with paper towel. Repeat, in 3 more batches, with the remaining patties, reheating oil between batches.
- Arrange fish cakes on serving plates. Garnish with coriander leaves and serve immediately with lime mayonnaise.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set