Broccoli with waldorf salad

Cooking Salads Broccoli with waldorf salad

Add a little more health to waldorf salad with broccoli.

Lables: Vegetarian Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Cook broccoli in a saucepan of boiling water for 3 minutes or until bright green and just tender. Rinse under cold water. Drain well. Set aside to cool.
  2. Place apple, celery, walnuts, spinach, chives and broccoli in a large bowl. Combine mayonnaise and lemon juice in a small jug. Season with salt and pepper.
  3. Drizzle mayonnaise mixture over salad. Toss gently to combine. Serve.

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1 large head broccoli, cut into florets
1 red delicious apple, cored, cut into thin matchsticks
2 stalks celery, trimmed, thinly sliced
1/2 cup walnuts, toasted, roughly chopped
50g baby spinach leaves
1 tbsp chopped fresh chives
1/4 cup whole egg mayonnaise
2 tbsp lemon juice

Adv

Autors
Preparation time
20
Cooking time
3
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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