Broccoli and potato smash with lemon and garlic butter

Infuse vegies with zesty garlic goodness in this comforting mash.

Place potato and broccoli stems in a large saucepan. Cover with water. Bring to the boil over high heat. Season with salt. Cook for 10 minutes. Add broccoli florets and cook for 6-8 minutes or until vegetables are tender. Drain. Return to the pan.
Meanwhile, combine the butter, lemon rind and garlic in a small bowl. Add half the butter mixture to the potato mixture and mash until just combined. Add the milk and two-thirds of the spring onion. Season. Beat with a wooden spoon until combined. Transfer to a serving bowl and top with remaining butter mixture and spring onion.

Source

700g Golden Delight potatoes, scrubbed, coarsely chopped

1 head broccoli, cut into florets, stems thinly sliced

40g butter, at room temperature

1 tsp finely grated lemon rind

1 garlic clove, crushed

2 tbsp milk, warmed

2 spring onions , thinly sliced

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