Microwave saffron pilaf

Cooking Vegetarian Microwave saffron pilaf

Serve up this tasty rice dish in 3 simple steps.

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Wheat free
  1. Place oil, butter, onion and garlic into a 2-litre capacity heatproof, microwave-safe bowl. Cook, uncovered, on HIGH (100%) power for 3 minutes or until onion is tender.
  2. Add rice, stock and saffron. Cover with a lid or double layer of plastic wrap. Cook, covered, on MEDIUM (50%) power for 15 minutes or until rice has absorbed stock.
  3. Add cashew nuts, currants, and salt and pepper. Stir until well combined.

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1 tbsp olive oil
1 tbsp butter
1 brown onion, finely chopped
2 garlic cloves, crushed
1 cup Basmati rice
2 cups Massel salt reduced chicken style liquid stock
1/2 tsp saffron threads
1/2 cup roasted salted cashew nuts
1/4 cup currants
thick Greek-style natural yoghurt and 1 green onion, diagonally sliced, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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