Detailed step-by-step description of how to cook the dish "Saffron pilaf". Try it by all means
- Heat olive oil and butter in a large heavy-based saucepan over medium heat. Add onions and cook, stirring often, for 5 minutes or until soft. Stir in basmati rice and saffron threads. Add beef stock or water and bring to the boil. Reduce heat to medium-low. Cook, covered, for 15 minutes or until liquid is absorbed. Set aside, covered, for 5 minutes. Season with salt and pepper. Use a fork to separate the grains.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set