Quick mix fruit loaf

Cooking Vegetarian Quick mix fruit loaf

Detailed step-by-step description of how to cook the dish "Quick mix fruit loaf". Try it by all means

  1. Preheat oven to 190°C. Grease and line a 19cm x 9cm loaf pan.
  2. Using an electric mixer, beat cake mix, egg, sour cream and milk on low speed until starting to combine. Increase speed to medium and beat for 4 minutes.
  3. Fold fruit through cake mixture. Spoon into prepared pan. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean.
  4. Drizzle cake with syrup. Cool in pan for 30 minutes. Turn onto a wire rack. Serve.

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