Suzies little fruitcakes

Detailed step-by-step description of how to cook the dish "Suzies little fruitcakes". Try it by all means

Dissolve coffee in 1 1/2 cups of boiling water. Place dried fruit, brandy and coffee mixture in a large bowl and set aside overnight to macerate.
Preheat oven to 160°C. Melt chocolate in a bowl over a pan of simmering water. Once melted, mix into the fruit mixture, then add flour. Spoon mixture into mini-loaf pans and bake in oven for 25-30 minutes or until cooked through.
Set aside to cool, then place in cellophane bags and seal with ribbons or clothes pegs.

Source

3 tbsp instant coffee

1kg mixed dried fruit

125ml brandy

250g block fruit and nut chocolate, roughly chopped

300g self-raising flour, sifted

Cellophane bags, ribbons and clothes pegs, to decorate

Mixing Bowl Set

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