Detailed step-by-step description of how to cook the dish "Quick fruit loaf". Try it by all means
- Combine fruit and hot brandy. Cover. Stand for 3 hours. Grease and line a 6cm deep, 10.5cm x 21cm (base) loaf pan.
- Preheat oven to 160°C. Using an electric mixer, beat butter and sugar for 4 to 5 minutes, or until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
- Add butter mixture to fruit mixture. Mix well. Sift flour and spice over fruit mixture. Add almond meal. Mix until well combined. Spoon into prepared pan. Smooth surface.
- Bake for 1 hour 10 minutes, or until a skewer inserted into centre comes out clean. If cake is browning too much, cover with foil after 50 minutes. Allow to cool completely in pan. Slice and serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set