Mexican rice with freshwater basa fillets

Cooking Fish Mexican rice with freshwater basa fillets

Detailed step-by-step description of how to cook the dish "Mexican rice with freshwater basa fillets". Try it by all means

Lables: Low sugar Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Cook onion, capsicum and garlic in oil until soft. Add corn, rice, and spices and stir to combine. Stir in tomato paste and stock. Bring to boil, reduce heat and simmer for 12 minutes.
  2. Stir through fish, replace lid and cook for 2 minutes. Add coriander, season and serve immediately.

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1 onion, thinly sliced
1 red capsicum, seeded, thinly sliced
2 cloves garlic, crushed
2 tbsp olive oil
1 corn cob, kernels removed
1 1/2 cups white calrose medium
grain rice
2 tsp smoked paprika
2 tsp ground cumin
1/3 cup tomato paste
3 1/2 cups Massel vegetable liquid stock
500g freshwater basa fillets, cut into bite-sized pieces
1 bunch coriander, chopped
Sea salt & freshly ground pepper

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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