Choc-orange muffins

Orange and chocolate are a match made in heaven. Try these zesty chocolate muffins for your next afternoon tea.

Preheat oven to 180C or 160C fan. Line a 12-hole, 1/3-cup muffin pan with paper cases.
Melt butter and chocolate in a heat-proof bowl over a saucepan of simmering water, stirring until smooth. Add sugar and stir until dissolved. Remove from heat.
Add eggs and rind and beat with a wooden spoon until well-combined.
Sift flour and cocoa and fold into mixture, until just combined. Fill prepared pans and top each with a slice of orange. Bake for 20-25 mins, until a skewer inserted comes out clean. Cool on a wire rack.

Source

175g butter, chopped, at room temperature

175g dark chocolate, chopped

1 cup brown sugar

3 eggs, lightly beaten

1 orange rind, finely grated

1 cup self-raising flour

2 tablespoon cocoa

6 slices orange, halved

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