With just 4 ingredients, this impressive choc ripple cake is ready for afternoon tea.
- Using an electric mixer, beat cream and drinking chocolate until stiff peaks form.
- Spread 2 tablespoons cream mixture along a plate. Sandwich biscuits together with half the remaining cream mixture. Assemble biscuits upright on prepared plate to form a log. Spread remaining cream mixture over top and sides of log. Cover and refrigerate overnight (see note).
- Top cake with chocolate curls. Slice on an angle to create a striped effect. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set