Why not rock the henhouse this Easter by making these easy chocolatey chickadee tweets
- Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring halfway through with a metal spoon, for 1 minute or until melted and smooth.
- Cut 36 x 5mm-thick slices and 12 x 3mm-thick slices from the musk sticks. Place 3 x 5mm-thick slices on a flat surface to form a triangle. Drizzle with a little melted chocolate. Top with 1 egg. Hold to secure. Repeat with melted chocolate and remaining 5mm-thick slices and eggs.
- Using a little melted chocolate, attach 2 eyes to the front of each egg. Hold to secure.
- Cut 2 orange and 1 yellow square from licorice allsorts (you’ll need 3 squares in total). Cut each square into 4 triangles (you’ll need 12 triangles in total). Discard remaining squares.
- Using picture as a guide and a little melted chocolate, attach 1 triangle to each egg to form a beak. Hold to secure. Using picture as a guide and a little melted chocolate, attach an almond slice to each side of the eggs to form wings. Hold to secure.
- Using the picture as a guide and a little melted chocolate, attach a 3mm-thick musk stick slice to the top of each egg. Hold to secure. Set aside for 20 minutes or until firm. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set