There are more than 350 different shapes, but whatever its guise, pasta is always perfect.
- Place the flour on a clean work surface and make a well in the centre. Crack the eggs into the well and add the oil and salt.
- Use your fingers to whisk the eggs and gradually bring in the flour from the sides. Continue stirring and kneading until flour is incorporated. Knead on a lightly floured surface for 10 minutes or until dough is smooth and elastic. Cover with plastic wrap and set aside for 30 minutes to rest.
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