![Recipe Pasta and egg salad Cooking Eggs Pasta and egg salad](/images/eggs/Pasta_and_egg_salad.jpeg)
This pasta and egg salad is the perfect dish to go with leftover roasts.
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
- Combine pasta, eggs, celery, capsicum, onions and parsley in a large bowl.
- Whisk together mayonnaise, mustard, lemon juice, and salt and pepper. Add dressing to pasta. Toss until well combined.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set