Taco salad with sour cream dressing

Cooking Salads Taco salad with sour cream dressing

Detailed step-by-step description of how to cook the dish "Taco salad with sour cream dressing". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Whisk the sour cream, lemon juice and garlic with enough warm water (about 2 tablespoons) to form a smooth, loose dressing. Season and set aside.
  2. Toss the remaining ingredients, except chips, in a serving bowl. When ready to serve, toss through chips and dressing.

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150ml sour cream
Juice of 1/2 lemon
1 garlic clove, crushed
1 red onion, thinly sliced
1 telegraph cucumber, peeled, roughly chopped
500g cherry tomatoes, quartered
Kernels from 4 cooked corn cobs
100g baby rocket leaves
230g pack plain corn chips

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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