Cranberry and pineapple punch

A good handful of mint leaves adds a fragrant flavour punch to this refreshing summer drink.

Combine cranberry juice, pineapple juice, sugar, cinnamon and cloves in a large bowl. Stir until sugar is dissolved. Ladle into a 4-litre capacity sterilised bottle or jug. Refrigerate until ready to serve.
Strain punch into a bowl. Discard cloves and cinnamon. Add mint and ice. Serve.

Source

1.5 litres cranberry juice

2 litres pineapple juice

1/2 cup brown sugar

2 cinnamon sticks

5 cloves

1/2 cup mint leaves, roughly torn

3 cups ice cubes

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