Champagne Punch

Cooking Coctails Champagne Punch

Another holiday tradition! Be warned, this packs a punch! Sorry for the pun :)

  1. In a bowl, combine Triple Sec, brandy, Chambord, and pineapple juice. Chill mixture covered at least 4hrs or overnight. In a punch bowl, combine the Triple Sec mixture with the ginger ale and Champagne. Add a bag of frozen raspberries to garnish and to chill. Serve and enjoy!

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